The brother-sister team of Riley and Jake Fredrickson began the process by preparing the bread dough for the fryer.
Ken Fredrickson and Dan Taus were all aproned up to carry out the frying process of the bread dough.
Bonnie Wagner keeps the toppings filled for the servers.
And for the final step, kitchen artists creating the delicious tacos and serving the people were Tina Taus, Walter Taus, and Rachel Fredrickson.
