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Saturday, April 19, 2025 at 5:37 PM

A Spring Tradition

Middle River American Legion Post 444 Smelt Fry

It all begins outside the back door of the Legion where the smelt are battered and deep fried in a deep fryer. Working outside on this beautiful sunny spring day were Elroy Aune, Glen Limesand, Marc Horien, and Earl Berg.



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Middle River Honker