It all begins outside the back door of the Legion where the smelt are battered and deep fried in a deep fryer. Working outside on this beautiful sunny spring day were Elroy Aune, Glen Limesand, Marc Horien, and Earl Berg.
It all begins outside the back door of the Legion where the smelt are battered and deep fried in a deep fryer. Working outside on this beautiful sunny spring day were Elroy Aune, Glen Limesand, Marc Horien, and Earl Berg.
